The company canteen is the place within a company where staff gather, not only to have lunch but also to discuss the workday or simply to socialize with each other. LOOF catering offers various customized catering concepts for office restaurants. A nutritious lunch in the company cafeteria not only promotes the health and productivity of the team but also provides an opportunity to explore different flavors and share culinary discoveries.
The experienced chefs at LOOF catering create a surprisingly flavorful, freshly made, and varied menu every day. Through our customer portal, you can easily view the menu and specify the number of people per day. Curious about which catering concept from LOOF catering best suits your company cafeteria? We would love to get in touch with you.
When assembling our healthy company cafeteria, healthy eating is central. For our all-in lunch buffet, our chefs prepare various dishes daily, supplemented with products from our partners, to offer a perfect lunch. Our artisan baker bakes artisan bread early in the morning, which is freshly available at the buffet in the afternoon, and our butcher provides freshly sliced meats prepared with passion.
LOOF Catering offers two different catering concepts for a company cafeteria: one with staff and one without staff. It’s good to know that LOOF Catering’s focus is on fresh and seasonal products (prepared in our own production kitchen). Through the aforementioned user-friendly portal, providing a healthy lunch in the company cafeteria has never been easier.
The first concept offers comprehensive service where experienced and professional catering staff are present on-site in the company restaurant to take care of all aspects of lunch in the company cafeteria. From setting up the lunch to serving dishes and cleaning up afterwards, the staff of LOOF Catering ensures a worry-free experience in the company cafeteria.
At LOOF Catering, we aim for a transparent partnership when providing catering for company cafeterias. We collaboratively determine the assortment of lunch dishes, while you set the selling prices to the employees. This provides flexibility and transparency, essential for successful and sustainable corporate catering.
LOOF Catering nurtures close partnerships with the finest suppliers and collaborators who share our vision for a healthy lunch. We are excited about our sustainable partnerships, where we collectively strive for environmentally friendly choices for company cafeterias and the use of local, organic seasonal ingredients to provide a delicious and responsible lunch in the company restaurant, day in, day out! Curious about our partners?
With us, you are not tied to a multi-year contract.
We don't require an on-site kitchen; we prepare everything in our own production kitchen.
Your employees enjoy a different, varied and healthy all-in buffet every week that includes: various types of meat, fish, uniquely prepared seasonal vegetables, traditional bread, homemade soup and generously filled salads.
Employees can indulge at a set price and don't have to worry about settling the bill.
Schedule a call to see if our company restaurant fits your needs.
During this meeting, we’ll explain what our service entails and walk you through our lunch assortment with one of our chefs.
